gudeg, The most preferred food

Jogjakarta other famous tourist attractions and culture, is also famous for its traditional foods. One of the traditional foods are typical Jogya gudeg. Gudeg seller can also be found in other cities, but the Jogja gudeg has a unique taste and different from the existing gudeg in other areas. Gudeg Jogja has a distinctive sweet taste. Traditional food is also nice to be a trade mark of Jogja city. Once famous as a special food gudeg Jogja, to the extent that Jogja is also known by another name 'City of Gudeg'

Gudeg (gudheg Java language) is the food of Yogyakarta and Central Java which is made from young jackfruit cooked in coconut milk and seasoned with kluwek. It took me hours to make this dish. Brown leaves are usually produced by the same identity cooked. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, fried tofu and sauce krecek. There are many variants gudeg, among others: * Gudeg Dry, namely gudeg areh presented with a thick, much thicker than plain milk in cooking. * Gudeg Wet, namely gudeg areh presented with watery.

This food is delicious eaten with hot rice and sambal krecek. Food-based young jackfruit, chicken, eggs and tofu or tempeh is not difficult to make. If you love spicy, hot sauce can be added krecek. The combination of warm rice, and salsa krecek gudeg can make a lot of people addicted to eating it.

Gudeg Jogja not only favored by the people of Jogja but also favored by people from outside the area. Gudeg they can enjoy eating at home or in the lesehan stalls. In addition gudeg can also take home as souvenirs typical of Yogyakarta in cardboard box packaging, besek bamboo, or kendil.

So, if you visit to Jogja, do not forget to taste gudeg Yogyakarta. If you do not have time to sample gudeg in Joga, please bring back this Jogja gudeg as souvenirs. You can also try the recipe below gudeg.

Materials - materials:

* Meat chicken 1 / 2 kg
* Young jackfruit 1 / 2 kg
* 4 eggs chicken eggs
* Know white medium (medium) 6
* The old coconut 1 piece (grated)
* Teak leaves 4 to 6 pieces.

Spices:

* 6 red onion seeds
* 8 cloves garlic
* Coriander 1 1 / 2 tsp
* 2 segment finger laos
* 7 fruits pecan
* 4 pieces of bay leaves
* Brown sugar 2 tablespoons
* 1 tablespoon salt

How to cook:

1. grated coconut, put a little water, wring it out and take santannya 750 cc
2. Boiled eggs and peel skin
3. washed and chopped young jackfruit
4. young jackfruit boiled with teak leaves.
5. Drain and crushed young jackfruit boiled
6. Blend all ingredients except the laos and salam leaf
7. Put all the ingredients and spices to the pan
8. Boil all the ingredients and spices with coconut milk until the milk is low
After cooking, the food is ready to be served for 5 people, as a friend to eat rice warm. Even better if eaten in the morning or evening, as the habit of people in Yogyakarta